Cookbooks • Cookbooks

Enciklopedija mediteranske kuhinje 6: Bijelo meso

Elisabetta Cametti

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Due to the variety and typology of meat that is included in the category of white meat and the different types of preparation that can be used in the kitchen, the recipes in this book can be used to create the most diverse menus.

From the content: Veal Poultry Rabbit Lamb and kid Pork

Original title

L'enciclopedia della cucina italiana

Editor

Andrea Elli, Ivana Galić Laslavić

Illustrations

Ado Mascheroni, Laura Cavalieri, Maristella Mussini

Graphics design

Roberto Besana

Dimensions

26 x 20 cm

Pages

447

Publisher

Europapress holding, Zagreb, 2006.

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

978-9-53674-887-7

One copy is available

Condition:Used, excellent condition

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