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On the occasion of the celebration of the 400th anniversary of its founding (1604 - 2004)
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Where do the sweetest fruits come from? Of course, from your garden... Imagine sweet strawberries, firm gooseberries or fragrant pears - all freshly picked in your own garden. Is there anything tastier?
