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This is a non-fiction book in the field of healthy living and popular medicine, in which the author offers advice, examples and thoughts on how to prolong life and preserve health until old age.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
This tourist brochure reminds us of Marco Polo and the historical context within which he operated.
The manual is intended for everyone who is preparing to take class exams at faculties where the Croatian language is taught.