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This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
In the book, a systematic and complete presentation of the origin and development of the production of Slavonian kulen and sausages was made.
