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Numerous recipes for egg dishes.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
