Montignac za Hrvate: recepti i jelovnici

Backvergnügen wie noch nie

Mesna jela

Obiteljski objed – jesen

The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.

Sve za roštilj za sve

Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.

Dječja kuharica: recepti sa svih strana svijeta

The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.

Prilozi i salate