
Hrvatska obiteljska kuharica – JESEN
Angeboten wird ein Exemplar
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Angeboten wird ein Exemplar
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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
More than 100 ways to self-heal
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
A comprehensive encyclopedic guide to the cultural and natural heritage of the SFRY. Created in the spirit of Yugoslav tourism in the 1980s, the book serves as a practical tool for travelers, offering not only routes and descriptions, but also in-depth in
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.