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The reader is offered the opportunity to consciously use various metals to preserve health and improve his own life.
How will you ease the pain of yourself or someone else without using drugs? What foods will you eat to lower blood cholesterol? What will you use to help you fall asleep if you suffer from insomnia?
Is vinegar truly a quick fix for all of humanity's ills? A magic cure-all? A mysterious elixir or a universal cure? Some people believe these questions have affirmative answers.
The book provides a detailed overview of homeopathic approaches to treating these common symptoms. It is intended for practitioners and students of homeopathy, as well as anyone interested in natural methods of treatment.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.