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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Dozens of Top 10 lists – from the Top 10 Belgian beers to the Top 10 art galleries, museums and attractions for kids. Information that will be useful to any visitor to the city. And to save you time and money, there is also a list of Top 10 things to avoi
The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.
A collection of meditations and maxims in which the author shares her philosophy of life, focused on self-healing and positive thinking. The book covers topics from addiction to fears and spiritual laws, offering practical insights for everyday life.