One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
The book is part of Kneipp's health library in twelve volumes, each volume dealing with a topic from the field of holistic medicine.
During Advent and Christmas, there are many options for decorating with natural materials that can be combined beautifully with metal, felt, and fine papers.
This small, practical book from the "brief plus" series is a concise introduction to Microsoft Word 2007 for beginners and users who want to quickly master the basics of the new interface (Ribbon) after switching from earlier versions.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.