The book deals with the causative agents of plant diseases, plant protection agents, poisoning and first aid, protection machines, protection of field crops, vegetable plants, fruit trees and vines.
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Fertilization, one of the most important agrotechnical measures, in this century largely depends on the production of organic and mineral fertilizers.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
Nitrogen fertilizers, complex npk fertilizers, florins, fertins, vegetables in human diet, nutrition and fertilization of vegetables, organic fertilizers...
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
Basics of plant nutrition, production program of the mineral fertilizer factory in Kutina, fertilization of fruit trees and vines, meliorative fertilization of orchards and vineyards, active fertilization of fruit trees, regular fertilization of vineyards