The book deals with the causative agents of plant diseases, plant protection agents, poisoning and first aid, protection machines, protection of field crops, vegetable plants, fruit trees and vines.
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High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
Basics of plant nutrition, basics of fertilization, types of fertilizers, production program, fertilization of plants (arable crops, lawns, fodder crops)...
This manual is intended for inspectors who perform inspections with the aim of correct application of regulations and protection of the economic interests of labor organizations and consumers.
Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.