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Ballarin's Little Sexological Encyclopedia is a pioneering manual that educates about sexuality through an objective presentation of anatomy, psychology, and social aspects, promoting sexual education and destigmatization in Yugoslavia in the 1970s.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.