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The book explores the existential and philosophical aspects of human nature, relationships and consciousness, through the prism of his innovative psychotherapeutic ideas.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe