Encyclopedias • Cookbooks

Enciklopedija mediteranske kuhinje 7. - crveno meso i divljač

Learn to prepare the finest red meat dishes that are suitable for every season.

Given its variety and preparation methods, red meat can be found on finer menus and holiday tables, at family lunches, parties, buffets or outdoor buffets.

Editor

Ivana Galić Laslavić

Dimensions

26 x 20 cm

Pages

447

Publisher

Europapress holding, Zagreb, 2006.

Latin alphabet. Hardcover.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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