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The book Effectiveness of Short Sentences of Deprivation of Liberty deals with the analysis of the impact of short prison sentences on the criminal behavior of perpetrators and the effectiveness of these sentences in resocialization.
The book is a thorough legal and scientific work that addresses the issue of how courts choose the appropriate sentence within the then Yugoslav criminal justice system.
The work is primarily intended for lawyers, farmers, winegrowers, winemakers and inspectors who were involved in the production, sale and control of wine.