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This book will give you great advice on how to choose and buy healthy plants and place them in the right environment, how to display them imaginatively, how to care for them properly, and how to get to the bottom of the most common growing problems.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.
This beautifully illustrated encyclopedia from the pen of a leading name in American horticulture actually contains four books with four hundred plants classified into four categories: annuals, perennials, bulbs, and trees and shrubs.