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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
This book talks about how children develop, but also how fathers develop. It combines the author's personal parenting experiences and expert advice from respected pediatricians, psychologists and pedagogues.
