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The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
The book serves as a kind of anthology of world issues, shows trends and the most important authors of the era, and functions as a document of the times.
The fact is that more and more people suffer from allergies today, so we could say that allergies are one of the most widespread diseases in the modern world and affect all age groups.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
If you belong to the growing group of people with food allergies, don't despair, because it doesn't mean you have to give up most gastronomic pleasures. In this book you can find recipes that will help you prepare very tasty and imaginative dishes...