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Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.
Kate Atkinson's debut novel, told through the eyes of the youngest daughter in a dysfunctional Yorkshire family. Like museum exhibits, the characters are vivid, imperfect, a reminder that life behind the scenes is full of unexpected twists and turns.
The first part of Gorky's autobiographical trilogy, published in 1913, depicts the author's difficult upbringing under the Tsarist regime. The book follows Alexei Peshkov (real name Maxim Gorky) from his early childhood to his teenage years.