Jean Bénézet, René Brandicourt, Jacques Caillette, René-Jean Caillette, Jeanne Couturier, Didier Crepin, Raymond Dillenschneider, Micheline Gelbard-Le Berre, Jean Laury, Anne-Marie Pajot, Henri Pinet, Lucienne Prats
Pasquale Montenero, Massimo Alberini, Anna Baslini-Rosselli
The New Cookbook - A Book on the Art of Healthy Cooking is a practical manual that, through advice and recipes adapted to various stages of life, presents the principles of a balanced, nutritionally valuable and moderate diet for everyday use.
Globus, 1974.
Croatian. Latin alphabet. Hardcover with dust jacket.
The author of the book is dr. Željko Poljak, doctor, university professor, author of works on mountaineering, the man who first raised the Croatian flag on the Himalayas.