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A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
"The Zagreb City Book: An Alternative Guide" from 1987 brings a unique, unconventional view of the metropolis, revealing its hidden stories, spirit, and urban destinations.
A useful book by Jasenka Ćosić and co-authors from 2008. It describes in detail the key pests, disease agents and weeds in crop production and offers effective measures for their control and plant protection.
The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.
Margarita Drozd's personal educational manual provides proven weight loss tips and recipes. The author, through her own experience, offers a practical guide to healthy eating and a slim figure.
A popular psychological handbook by C. Cowan and M. Kinder. The authors analyze the unconscious patterns that make accomplished women choose the wrong partners and offer advice for building healthy relationships.