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The book provides a comprehensive overview of the potential of the sea as a source of various resources, emphasizing the importance of their sustainable exploitation for future generations.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
The textbook is intended for medical students and general practitioners. It consists of a general and a special part in which individual extremities are treated.
This book provides a solid foundation for understanding neurological disorders, which is essential for proper diagnosis and treatment.
