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The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
With 800 recipes and 280 illustrations.
A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.