A copy is available as part of the book set "Obiteljska kuharica"
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The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
This book is a reflection of the author's fifteen years of research on raising animals for food as well as the study of vegetarian nutrition.
This practical book contains recipes for cakes and various dishes.
This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
