
Juhe, jela od riže i palenta
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The last copy was sold recently.
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With 800 recipes and 280 illustrations.
The world's first chef Pellaprat. Modern French and international cooking.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.