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„Kruh na sto načina” Anice Grgić (1994.) je praktična kuharica posvećena pripremi različitih vrsta kruha i peciva u kućnim uslovima.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Ako želite sami napraviti nevjerojatan obrok u kojemu ste uživali na godišnjem odmoru na Mediteranu ili samo uživati u svježoj mediteranskoj hrani punoj okusa, Mediteranska kuharica savršena je za vas.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.