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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Dishes with hot and cold toppings
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.