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The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Dishes with hot and cold toppings
Vegetable dishes and canning