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Turkish cuisine is one of the world's most beautiful gastronomic stories.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Fish and seafood - meat - desserts
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Foods - practical advice - medical advice
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.