
Juhe, jela od riže i palenta
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The last copy was sold recently.
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Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Have wonderful recipes at your fingertips in your pocket...
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Dishes with hot and cold toppings