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It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Cookbook of international specialties
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Learn to prepare the finest red meat dishes that are suitable for every season.
What are you planning to bake for Christmas? Something from your grandmother's cookbook or will you try something new? Do you want to spend a short time in the kitchen or will you spend more time on Christmas cookies?