Juhe, jela od riže i palenta

Dobri hrvatski restorani

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Hrana kao lijek: Kako možemo hranom liječiti bolesti od prehlade do raka

Backvergnügen wie noch nie

Mali kuvar

Canning of fruits and vegetables

Salate: prilog, jelo i desert

This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.