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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.