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Turkish cuisine is one of the world's most beautiful gastronomic stories.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.