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The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
Do you often find yourself copying down a recipe and then unable to find it? That's no longer the case! The My Favorite Recipes cookbook allows you to independently record and collect your favorite recipes.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.