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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.