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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Express meals, culinary etiquette
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.