
Juhe, jela od riže i palenta
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The last copy was sold recently.
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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.