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It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
Bread / Soups / Side dishes
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.