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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Dishes with hot and cold toppings
Vegetarian and macrobiotic cookbook.
Knjiga sadrži preko 200 recepata za deserte na bazi voća – od klasičnih domaćih kolača do modernih deserta.
Ova knjiga sadrži recepte za svačiji ukus. Unesite raznovrsnost u svoju ishranu i razmazite sebe i članove svoje porodice nekim od ponuđenih vegetarijanskih recepata koji će uskoro postati omiljeni.