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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
My best cakes is a book in which recipes based on the skill, creativity and experience of Gospodarski list readers are published.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.