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Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
