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Express meals, culinary etiquette
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Imaginative recipes and juicy ingredients will delight every palate.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.