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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.