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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
200 step-by-step pasta recipes
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
Quick, easy and traditional...Desserts for everyone.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.