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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Vegetarian and macrobiotic cookbook.
Vegetable dishes and canning
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.