
Juhe, jela od riže i palenta
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The last copy was sold recently.
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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Quick, easy and traditional...Desserts for everyone.