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A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Large culinary collection: 6.