
Juhe, jela od riže i palenta
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The last copy was sold recently.
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Imaginative recipes and juicy ingredients will delight every palate.
Dishes with hot and cold toppings
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.