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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
This practical book contains recipes for cakes and various dishes.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Imaginative recipes and juicy ingredients will delight every palate.
Large culinary collection: 6.