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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Large culinary collection: 6.
