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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.