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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book serves as a kind of anthology of world issues, shows trends and the most important authors of the era, and functions as a document of the times.
Thousands of tips and techniques that anyone can use to treat everyday health problems.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
Sokolov criticizes previous theoretical interpretations and proposes more precise definitions of thematic classifications, which was important for the standardization of terminology.