Rijetka knjiga
Hladna kuhinja: Od zakuski i predjela do hladnog bifea
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Thanks to numerous tips and instructions for preparing, combining and decorating dishes, the cold kitchen becomes a pleasure for both the palate and the eye. Now you can serve your family and friends really nicely, and for every occasion you will find something that will suit you.
Naslov izvornika
Die grosse farbige kalte Küche: vom Partyhappen bis zum kalten Buffet
Prijevod
Suzana Bogdanić-Đurić
Urednik
Jelka Venišnik-Eror
Ilustracije
Christian Taubner
Dimenzije
22,5 x 23,5 cm
Broj strana
400
Nakladnik
Mladinska knjiga Založba, Ljubljana, 1985.
Latinica. Tvrde korice.
Jezik: Srpski.
Jedan primjerak je u ponudi
Stanje:Korišteno, u odličnom stanju
Dodano u košaricu!
