Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Rijetka knjiga

Manuals and guides • Healthy eating

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Thanks to numerous tips and instructions for preparing, combining and decorating dishes, the cold kitchen becomes a pleasure for both the palate and the eye. Now you can serve your family and friends really nicely, and for every occasion you will find something that will suit you.

Naslov izvornika

Die grosse farbige kalte Küche: vom Partyhappen bis zum kalten Buffet

Prijevod

Suzana Bogdanić-Đurić

Urednik

Jelka Venišnik-Eror

Ilustracije

Christian Taubner

Dimenzije

22,5 x 23,5 cm

Broj strana

400

Nakladnik

Mladinska knjiga Založba, Ljubljana, 1985.

Latinica. Tvrde korice.

Jezik: Srpski.

Jedan primjerak je u ponudi

Stanje:Korišteno, u odličnom stanju

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This book is intended for our wife-mother and housewife, primarily for women who, for whatever reason, have not been able to gain the necessary experience in cooking.

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