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Hladna kuhinja: Od zakuski i predjela do hladnog bifea
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Thanks to numerous tips and instructions for preparing, combining and decorating dishes, the cold kitchen becomes a pleasure for both the palate and the eye. Now you can serve your family and friends really nicely, and for every occasion you will find something that will suit you.
Original title
Die grosse farbige kalte Küche: vom Partyhappen bis zum kalten Buffet
Translation
Suzana Bogdanić-Đurić
Editor
Jelka Venišnik-Eror
Illustrations
Christian Taubner
Dimensions
22.5 x 23.5 cm
Pages
400
Publisher
Mladinska knjiga Založba, Ljubljana, 1985.
Latin alphabet. Hardcover.
Language: Serbian.
One copy is available
Condition:Used, excellent condition
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