Prehrana i ulkusna bolest
The manual is primarily intended for patients with peptic ulcer disease. It generally describes the anatomy and physiology of the stomach and duodenum, diagnostics and drug therapy in peptic ulcer disease.
It thoroughly and extensively describes the basic principles of the ulcer diet, the influence of food on the physiology of digestion, energy and nutritional values, preparation methods, and recommended and non-recommended foods.
Dimenzije
20 x 14 cm
Broj strana
75
Nakladnik
Sveučilište Josipa Jurja Strossmayera, Osijek, 1997.
Latinica. Broširano.
Jezik: Hrvatski.
Jedan primjerak je u ponudi
Stanje:Korišteno, u odličnom stanju
Dodano u košaricu!
