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A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.
A practical guide intended for nature and mushroom lovers, not professional mycologists. The Mushroom Atlas is appreciated for its educational value and aesthetic appearance, remaining a classic handbook for mushroom pickers in the region.
Exhilarating, ever-evolving and unforgettable-New York is one of the most visited cities in the world, known for its world-class museums and galleries, dazzling Broadway shows, towering skyscrapers, amazing food, and fast-paced life.
Teachers and school administrators have long been aware of the fact that they have much to learn from the practices of other lands.