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Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
In the book, you will find methods and methods of treatment applicable to a large number of different diseases, which are the result of the author's twenty-three years of experience as a doctoral practitioner in the countryside.
This is a non-fiction book in the field of healthy living and popular medicine, in which the author offers advice, examples and thoughts on how to prolong life and preserve health until old age.
Written by a renowned scientist and molecular medicine expert, this is a practical, science-based guide to cancer prevention. Intended for a general audience, the book explains the causes of cancer, risk factors, and strategies for reducing risk.