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The manual is primarily intended for patients with peptic ulcer disease. It generally describes the anatomy and physiology of the stomach and duodenum, diagnostics and drug therapy in peptic ulcer disease.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
Written by a renowned scientist and molecular medicine expert, this is a practical, science-based guide to cancer prevention. Intended for a general audience, the book explains the causes of cancer, risk factors, and strategies for reducing risk.
Harvey, Pasteur, Lister, Pavlov, Rossi Fleming
Škarica approaches the topic from a medical, as well as a popular science, perspective, with the aim of explaining to the reader the causes, symptoms, consequences, and treatment of high blood pressure.