Kuharstvo

Talijanska kuhinja korak po korak

Name: Talijanska kuhinja korak po korak
Price: 4.5 EUR
Availability: InStock

Anne Wilson

The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.

It includes a variety of recipes – from pasta, sauces and risottos to meat, fish and desserts – with explanations of techniques, ingredients and preparation methods. The emphasis is on simplicity, quality ingredients and authentic flavours, making it suitable for both beginners and those looking to improve their culinary skills.

Naslov originala

Step-by-step italian cooking

Dimenzije

20 x 13,5 cm

Broj strana

Izdavač

Konemann, Cologne, 1999.

Latinica. Broširano.

Jezik: Hrvatski.

Jedan primerak je u ponudi

Stanje:Korišćeno, u odličnom stanju

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