Talijanska kuhinja korak po korak
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
It includes a variety of recipes – from pasta, sauces and risottos to meat, fish and desserts – with explanations of techniques, ingredients and preparation methods. The emphasis is on simplicity, quality ingredients and authentic flavours, making it suitable for both beginners and those looking to improve their culinary skills.
Original title
Step-by-step italian cooking
Dimensions
20 x 13.5 cm
Pages
64
Publisher
Konemann, Cologne, 1999.
Latin alphabet. Paperback.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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