Jedan primerak je u ponudi
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Knjiga je korisna za poljoprivrednike i voćare koji žele da optimizuju svoje plantaže i povećaju prinose.
Ovaj priručnik je namenjen korisnicima Gastrostart projekta, i predstavlja dragocen resurs za obuku i usavršavanje u kuvanju.
Visoka i kvalitetna proizvodnja voća počiva pre svega na rezultatima oplemenjivanja – novom genetskom potencijalu (nove sorte i podloge) voćaka.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book has a distinct pedagogical value, but also an aesthetic significance — it not only depicts victories, but also the development of ideas, fighting spirit, and artistic aspects of the game.
Sokolov criticizes previous theoretical interpretations and proposes more precise definitions of thematic classifications, which was important for the standardization of terminology.