Biologija
Hrana: značaj i tokovi u organizmu
Priručnik istražuje biološki značaj hrane, njezine tokove, apsorpciju i metabolizam u ljudskom organizmu, naglašavajući važnost pravilne prehrane za zdravlje.
Iz prirode: popularno-naučna razmatranja
The book by Feliks Barušić, a Croatian writer, pedagogue and science popularizer from Osijek, is a collection of popular science essays about natural phenomena, science and life intended for a wider audience.
Kornjaši Jadranskog Primorja
Petar Novak’s expert study *Beetles of the Adriatic Littoral* (1952) presents a comprehensive entomological overview, lists, and an analysis of beetle species (Coleoptera) found along the Croatian coast and islands.
Lovci mikroba
The exciting history of the discovery of microbes and the development of microbiology, told through the lives and work of great scientists. Paul de Kruif vividly and accessibly portrays their experiments, successes, and battles against disease.
Mali anatomski atlas : Naše tijelo
Medicinska bakteriologija s osnovima protozoologije i helmintologije
This historic translation of L. Whitby’s classic 1949 British manual provides a fundamental overview of medical bacteriology, pathogen identification, immunity, and the use of early antibiotics.
Moj život s mikrobima
In his autobiography, "My Life with Microbes," Nobel Prize winner Selman A. Waksman tells the story of his life dedicated to studying soil microbes, the discovery of streptomycin, and the development of antibiotics.