Škola kuhanja 2

Škola kuhanja 6: Jela od riba, rakova i školjki

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Blago na putevima Jugoslavije: Enciklopedijsko-turistički vodič

A comprehensive encyclopedic guide to the cultural and natural heritage of the SFRY. Created in the spirit of Yugoslav tourism in the 1980s, the book serves as a practical tool for travelers, offering not only routes and descriptions, but also in-depth in

Liječnik u kući od A do Ž

New health advisor - System of cards in the register.

Tehničko crtanje

Introducing Philosophy: A Graphic Guide

This book from the Graphic Guides series is an accessible, comic-book introduction to Western philosophy for beginners. Ideal for those who want a quick overview of 2,500 years of thought – fun, visual, and stimulating for further reading.