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Das Buch ist ein grundlegendes Werk der Kochkunst, ein Kochlehrbuch, das in der praktischen Anwendung in Gastronomieschulen, Restaurants und im Heimgebrauch sehr verbreitet ist.
Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea
If you're looking for dishes that are easy to prepare and don't require the use of every pot and pan in your kitchen, look no further!
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.