Škola kuhanja 2

Škola kuhanja 6: Jela od riba, rakova i školjki

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Slobodna vještina austrijskog kuhanja

Obiteljski objed – proljeće

The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea

Hrvatska obiteljska kuharica – JESEN