Škola kuhanja 2

Škola kuhanja 6: Jela od riba, rakova i školjki

Škola kuhanja 4 : Čarolija mesnih okusa

Zimnica

This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.

Kuharica za alergičare

Danicza Zagrebechka ili Dnevnik za prozto leto 1838. (pretisak iz 1838)

Hrvatski kolači 1: kolači s oblatnama, sitni kolači, razne poslastice, nepečeni kolači

Croatian cakes are the most sought-after and best-selling collection of recipes on the Croatian market, because it is made up of traditional, tried and tested recipes collected from grandmothers, mothers and friends who finally reveal their little secrets