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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
This rich collection of recipes contains more than 200 original and excellent meatless recipes for all kinds of meals and occasions. A vegetarian cookbook will surely become an irreplaceable and useful part of every modern kitchen.
