Manuals and guides • Cookbooks

Konzerviranje i zamrzavanje

Vjeka Kvasnička

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Compotes, fruit juices and syrups, boiled and pickled vegetables, jams and jams, sweet and dried fruits and vegetables - up to fruit vinegar and alcoholic beverages - for all this, you will find simple and easy-to-use recipes in this book. The chapter on freezing provides the reader with simple and clear instructions on everything there is to know about freezing food.

Editor

Vladimir Jakolić

Illustrationen

Vladimir Jakolić, Mitja Koman, Ninoslav Kunc

Titelseite

Vladimir Jakolić, Mitja Koman

Maße

20,5 x 14 cm

Seitenzahl

265

Verlag

Znanje, Zagreb, 1983.

Latein Schrift. Hardcover.

Sprache: Kroatisch.

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