Kuvarstvo • Kuvarstvo

Konzerviranje i zamrzavanje

Vjeka Kvasnička

Na raspolaganju vam je 250 recepata kako pripremiti voće i povrće za zimnicu.

Kompoti, voćni sokovi i sirupi, kuvano i kiselo povrće, džemovi i džemovi, slatko i sušeno voće i povrće - do voćnog sirćeta i alkoholnih pića - za sve to ćete u ovoj knjizi pronaći jednostavne i lake za upotrebu recepte. Poglavlje o zamrzavanju pruža čitaocu jednostavna i jasna uputstva o svemu što treba da znate o zamrzavanju hrane.

Editor

Vladimir Jakolić

Illustrations

Vladimir Jakolić, Mitja Koman, Ninoslav Kunc

Graphics design

Vladimir Jakolić, Mitja Koman

Dimensions

20.5 x 14 cm

Pages

265

Publisher

Znanje, Zagreb, 1983.

Latin alphabet. Hardcover.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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