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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The book discusses how verbal and nonverbal communication between a doctor and a patient affects diagnosis, therapy, and the patient's trust in medical staff.
Medicinska biohemija sa praktikumom za zdravstvene struke 3. razreda i mikrobiologiju i hematologiju 4. razreda histologije.
It presents a comprehensive manual on cancer prevention and early detection in Croatia.
Pozaić begins the book with a review of medical facts about AIDS – the causative agent (the HIV virus), the modes of transmission, the symptoms of the disease, and the treatment options at the time (which were very limited).