
Kuhati sa Zepterom
Urednik
Elizabeth Moranov
Dimenzije
24 x 17 cm
Broj strana
175
Nakladnik
Zepter international, Beograd, 1988.
Latinica. Tvrde korice.
Jezik: Srpski.
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Dva primjerka su u ponudi
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A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.
The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.
Express meals, culinary etiquette
Recipes for desserts and cakes with pudding