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Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
A completely new and revolutionary diet that guarantees results without sacrifice or starvation. The diet you enjoy is based on the latest scientific knowledge about human metabolism and fat burning.
Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.