Veljko Barbieri

100 mitova o hrani i 200 legendarnih recepata

Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.

Epitaf carskoga gurmana

The epitaph of the imperial gourmet is a brilliant miniature novel that works flawlessly on every level of the novel, from the plot and the applied narrative model to the characterization of the characters and the satirical edge with which it kills every

Epitaf carskoga gurmana

Jesen, zima

Dio kultne Veljkove kuharice, s izborom recepata iz cijelog .svijeta koji će oduševiti gastro-avanturiste..