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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Fish and seafood - meat - desserts
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
