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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Im Laufe der Geschichte sprechen wir von Lebensmitteln, die als die sättigendsten, aber auch preiswertesten gelten.