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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Obiluje receptima i prijedlozima za pripremu krumpira na razne načine, od tradicionalnih jela do modernih interpretacija.
Omiljene Dr. Oetker recepte za cijelu obitelj i sve prigode možete naći i u praktičnoj knjizi koja će dopuniti vašu kulinarsku biblioteku.