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Vegetable dishes and canning
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Dishes with hot and cold toppings
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.