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The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
“Your Home Garden” combines practical gardening information with culinary skills so you can enjoy the fruits of your own garden in your kitchen!