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"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Fish and seafood - meat - desserts
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic