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Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.
With 800 recipes and 280 illustrations.
This practical book contains recipes for cakes and various dishes.