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This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Vegetable dishes and canning
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.