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Knjiga Jugoslavenski kolači autorica Ane Mandić i Elze Mandić donosi zbirku tradicionalnih recepata za kolače iz različitih krajeva nekadašnje Jugoslavije, čuvajući bogatu slastičarsku baštinu i domaće kulinarske običaje.
The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
Margarita Drozd's personal educational manual provides proven weight loss tips and recipes. The author, through her own experience, offers a practical guide to healthy eating and a slim figure.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
The cookbook "Our Most Beautiful Easter Cakes" brings a rich selection of traditional and contemporary recipes for holiday baking, adapted for both beginners and experienced pastry chefs.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.