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It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
"Veliki Burdin kuvar" kultni je prijevod monumentalne njemačke kuharice iz 1970-ih koju je sastavio tim autora pod vodstvom Ute Meyer. Srpsko izdanje priredila je i prevela Ljiljana Vranić, uz prilagodbe za domaće tržište.
A booklet of the most successful recipes for salad lovers.