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This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
A collection of vintage patterns with various motifs.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
The book serves as a kind of anthology of world issues, shows trends and the most important authors of the era, and functions as a document of the times.