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This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
The book provides a practical and comprehensive guide to creating floral arrangements, posies, and traditional Japanese ikebana, revealing techniques for harmoniously combining plant colors, shapes, and textures.
This richly illustrated 1969 guidebook by writer Ivan Raos offers inspired and detailed travelogue-style historical descriptions of the coast, islands, and cultural heritage of the Croatian Adriatic.
Martin Lloyd-Elliott's handbook uncovers the unconscious body signals of attraction and seduction, offering practical advice for better understanding nonverbal communication and intimacy in relationships.
Psychotherapist Jorge helps young Demiano overcome life's obstacles and personal insecurities by telling him instructive folk stories, fairy tales and myths that lead to a deeper self-understanding.