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This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
The guide describes the Adriatic coast and all the places of former Yugoslavia with maps, over 100 pages of pictures and text.
Indispensable manual for students, gardeners, housewives, builders, utility workers, etc.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
