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This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
Eight authors, over 180 days of in-country research, 78 detailed maps. Full-color chapter on England's great outdoors. Interviews with a top chef, a pioneering city mayor and a York ghost-tour guide...
How to talk to a child, how to explain certain things and events. How to guide a child on the right path.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.