
Hrvatska jela na suvremeni način
Illustrations
Davor Marjanović
Dimensions
21.5 x 17.5 cm
Pages
191
Publisher
Podravka, Koprivnica, 1992.
Latin alphabet. Hardcover.
Language: Croatian.
Two copies are available

Two copies are available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.