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This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
Express meals, culinary etiquette
Cakes, rolls, cakes, ice creams, liqueurs, desserts...503 recipes.
Accessible booklets for novice and non-beginner cooks. The book offers a variety of different recipes from a small cookbook...
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
