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Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea
This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.