Acropolis of Athens

Bogatstvo vegetarijanske kuhinje

Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.

365 dana u kuhinji: Jelovnici, recepti, savjeti

A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.

Matematika ljubavi

The book offers you a different view of the most talked about topic in the entire history of human existence - love, guided by mathematical principles.

Suvremena žena: Naučite šiti – Lako i jednostavno

The models in this book have been chosen to make it as easy as possible for you to get started and to create something useful on your first try...

Die Ärztin im Hause

Velika kuharica: Hladna jela

A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.