Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Express meals, culinary etiquette
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.