Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.