Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Imaginative recipes and juicy ingredients will delight every palate.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.