Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Fish and seafood - meat - desserts
The book offers a variety of different recipes for the most beautiful old homemade dishes, appetizers, main courses, soups and stews, salads, pies and dough, dairy products, cakes, winter foods, sweet jams, homemade drinks, all of this can be found in thi
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.