Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
With 800 recipes and 280 illustrations.
Canning of fruits and vegetables
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.