Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Dishes with hot and cold toppings
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.