Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Cakes, rolls, cakes, ice creams, liqueurs, desserts...503 recipes.