Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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Praktičan priručnik s 400 recepata za hladna jela, idealnih za svečane i svakodnevne prilike. Velika kuharica: Hladna jela slavi raznolikost hladnih jela, promovirajući uživanje u pripremi i prezentaciji hrane.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.