Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Dishes with hot and cold toppings
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.