Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Imaginative recipes and juicy ingredients will delight every palate.