Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
A booklet of the most successful recipes for salad lovers.