Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
Dishes with hot and cold toppings
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.