Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Dishes with hot and cold toppings
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
This practical book contains recipes for cakes and various dishes.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.