Branko Ognjenović ... odabrao je provjereno najbolje recepte za mesna, riblja i vegetarijanska jela s roštilja.
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The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.
A booklet of the most successful recipes for salad lovers.