Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću tražilice ili prelistati knjige po kategorijama.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.