Branko Ognjenović ... selected the best recipes for grilled meat, fish and vegetarian dishes.
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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Second edition. Filmed by Ivo Pervan.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.